Wednesday, August 31, 2011
Monday, August 29, 2011
Chicken Fajita salad
Leftover chicken fajita meat (from HEB)
Italian mixed lettuce
Cherry tomatoes
1c frozen corn
Jalepeno, chopped fine, cooked part with corn
Avocado slices
Grated cheese
Jalepeno dressing
Juice of 1 lime
Chopped jalepeno
2Tablespoons of rice wine vinegar
Salt and pepper
1 avocado slice
1Tb olive oil
Mix up
Add sprinkling of cumin and hatch chile powder
Top salad with sour cream or plain yogurt, as desired.
Italian mixed lettuce
Cherry tomatoes
1c frozen corn
Jalepeno, chopped fine, cooked part with corn
Avocado slices
Grated cheese
Jalepeno dressing
Juice of 1 lime
Chopped jalepeno
2Tablespoons of rice wine vinegar
Salt and pepper
1 avocado slice
1Tb olive oil
Mix up
Add sprinkling of cumin and hatch chile powder
Top salad with sour cream or plain yogurt, as desired.
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