Leftover chicken fajita meat (from HEB)
Italian mixed lettuce
Cherry tomatoes
1c frozen corn
Jalepeno, chopped fine, cooked part with corn
Avocado slices
Grated cheese
Jalepeno dressing
Juice of 1 lime
Chopped jalepeno
2Tablespoons of rice wine vinegar
Salt and pepper
1 avocado slice
1Tb olive oil
Mix up
Add sprinkling of cumin and hatch chile powder
Top salad with sour cream or plain yogurt, as desired.
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