Saturday, September 10, 2011

Pumpkin spice coffee creamer

Pumpkin Spice Coffee Creamer
Based off of http://crockpot365.blogspot.com/2008/10/crockpot-pumpkin-spice-latte-recipe.html

2 C milk of your choice (could also use half and half, or a combination)
2 T pumpkin
Sugar to taste (2 T is a good place to start)
2 T Vanilla, less if you use vanilla soy/almond/coconut milk
1/2 tsp pumpkin pie spice

Pour milk into medium-sized pot on stove. Whisk in rest of ingredients. Simmer until hot. Adjust as necessary.


Refrigerate, or use immediately.

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