Green goddess salad: mixed greens, cherry tomatoes, artichoke hearts, sunflower greens, hemp seeds
Dressing:
small avocado,
1/2 c plain Greek yogurt,
1/4 c milk,
2 tablespoons garlic wine vinegar,
1tsp anchovy paste,
2 T chopped tarragon.
Whirred together in blender.
After tasting this, it would be amazing on so many things: eggs, sandwiches, fries, chips... But I liked it on the salad.
Ps: sorry I've been gone so long!
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